Tangerine chicken how to#
Tangerine chicken skin#

Adjust the oven rack to the second-from-top position. Remove the tangerine slices to the plate/tray with the chicken. (NOTE: they’ll splatter/sputter, so a lid, splatter screen or paper towel is helpful here, to cover the pan). Add the tangerine slices to the hot pan and fry for just a minute, until they start to char a little bit on one side.

Transfer the chicken to a tray or plate for now.

When the oil is shimmering hot, brown the chicken on both sides until a light crust has formed about 3 or 4 minutes on the first side, and just one or two minutes on the second (they will finish cooking at the end). Coat the chicken thighs on all sides with corn starch, shaking off any excess.

Place a large, deep-sided skillet over medium-high heat and add the cooking oil.

Tunisian Harissa Chicken & Olive Skillet with SquashĮasy Chicken Cacciatore Easy Chicken Cacciatore Print If you like the looks of this Chili Garlic Chicken Skillet with Tangerines, you might also enjoy: Shower the pan with chopped scallions and cilantro and serve hot. Broil for 3 or 4 minutes (keep watch!)l until browned and the chicken is cooked through. Place the pan in the oven, uncovered, so the chicken and fruit can lightly brown and crisp. Spoon some of the sauce over the chicken and tangerines, to help them brown in the oven.

Put the chicken back into the pan, along with its juices. To make the sauce: in a liquid measuring cup or bowl, whisk together the sweet chili sauce, garlic, soy sauce, fish sauce, vinegar, and molasses.Īdd the sauce to the pan, stirring to collect any browned bits on the bottom. Adjust the oven rack to the second-from-top position.Īdd a little more oil if the pan looks dry and add the shallots/onion, carrots, and celery. (NOTE: they’ll splatter/sputter, so a lid or splatter screen or paper towel is helpful here, to cover the pan). Transfer the chicken to a tray or plate for now. When the oil is shimmering hot, brown the chicken on both sides until a light crust has formed about 3 or 4 minutes on the first side, and just one or two on the second (they will finish cooking at the end). Coat the chicken thighs on all sides with corn starch, skating off any excess. Place a large, deep-sided skillet over medium-high heat and add the cooking oil.

Tangerine chicken how to#

What you’ll need to make this Chili Garlic Chicken with TangerinesĢ tangerines, sliced into half-moons (peel still on)Ģ shallots, finely chopped or 1 small sweet onionġ.5 cups shredded carrots (or 2 large carrots, sliced)Ģ tsp rice wine vinegar or fresh lime juiceįor serving: Freshly chopped scallions and cilantro How to make this Chili Garlic Chicken Skillet with Tangerines Plus? I love how the shredded carrots sort of look like candied orange peel – a nod to the tangerine flavor that punctuates the sauce. So, they’ll provide the base of the sauce, giving crunch, nutrition, and wonderful flavor to the finished dish. So, if you cook along with me with any degree of regularity, there’s a good chance you’ve got these three things hanging around, too. These produce items are sold in bulk, and we never use all of them in one recipe do we? Nope. I almost always have carrots, onions, and celery in my fridge, as I use them weekly in my recipes here for you. Just coat the thighs in some corn starch, give them a browning session in the hot pan, and carry on, my wayward sons.

Tangerine chicken skin#

You don’t need to pay any mind to the skin crisping or sticking to the pan here. I am using boneless, skinless chicken thighs, rather than bone-in, skin-on as they cook up quickly and with little fuss. In this recipe, I wanted to get the job done fast but without sacrificing any flavor. Chili Garlic Chicken Skillet with Fried Tangerines: The Rundown It’s a perfect weeknight one-pan recipe that goes with basically whatever you want to serve alongside it (for me it was roasted potatoes and charred green beans). There are plenty of chili garlic chicken recipes out there, and my contribution to that contingency is very laid back and easy to make. This is sort of a funny little recipe, one that I conjured up as a pure result of my own craving for sweet/salty/Asian-inspired chicken.

Chili Garlic Chicken Skillet with Tangerines.

How to make this Chili Garlic Chicken Skillet with Tangerines.

What you’ll need to make this Chili Garlic Chicken with Tangerines.

Chili Garlic Chicken Skillet with Fried Tangerines: The Rundown.